Shallots Online Ordering Menu

Marinated chicken grilled on bamboo skewers.

Marinated beef grilled on bamboo skewers.

Homemade vegetable spring rolls served with sweet sauce.

Minced shrimp and onion dumplings served with honey mustard.

Ravioli served steamed or fried with ginger sauce.

Cream cheese, carrots, scallion and imitation crab meat.

Deep fried and served with ginger soy sauce.

Fried marinated chicken wings.

Rice skin rolls wrapped with fresh vegetables and vermicelli noodles.

Chicken satay, beef satay, cigars, shumai dumplings, crab rangoon, chicken wings.

Crispy calamari served with spicy mayo.

Fried scallion pancake served with ginger sauce.

Steamed Japanese beans topped with light salt.

Fried shrimp with a hint of ginger, wrapped with wonton skin.

Fried minced chicken, potatoes, carrots, and corn wrapped with wonton skin.

Spicy Thai lemongrass soup with mushrooms and tomatoes topped with scallion and cilantro.

Coconut milk soup with mushrooms, baby corn and lime juice.

Chicken broth with vegetables and fresh tofu, topped with scallions and cilantro.

Ground chicken wrapped in wonton skin, napa cabbage, and topped with scallions and cilantro.

Jasmine rice, bean sprouts, and ginger in chicken broth.

Fresh tofu, cabbage, and clear crystal noodles in chicken broth.

Shrimp, scallops squids, and wispy egg topped with scallion and black pepper.

Mixed greens, egg, cucumber, carrots, bell peppers, tomatoes and red onions serve with peanut sauce or balsamic vinaigrette.

Grilled beef, iceberg lettuce, tomatoes, red onions, mushrooms and cucumber mixed with mild lemongrass dressing.

Ground chicken mixed with red onions, scallion, cilantro, ground sweet rice, and lime juice.

Chicken, shredded cabbage, carrots, and mint topped with peanuts and house dressing.

Chicken, rice noodle and bean sprout in aromatic broth topped with scallion and cilantro.

Beef, rice noodle and bean sprout in beef broth topped with fried garlic, scallion and cilantro.

Shrimp, scallops, and squid with rice noodles and bean sprouts. Topped with scallions and cilantro.

Assorted vegetables and fresh tofu in healthy broth.

Fried rice with egg, carrots, tomatoes, onions, peas topped with scallions.

Spicy fried rice with egg and vegetables, topped with basil.

Fried rice with mango, ginger, egg, and vegetables.

Fried rice with pineapple, egg, raisins, vegetables, and curry powder.

Mild spicy fried rice with roasted sweet chili, egg and mixed vegetables topped with cashew nuts.

Rice noodles stir fried with egg, bean sprout, and scallion topped with crushed peanuts.

Rice noodles stir-fried with egg and vegetables in basil sauce.

Stir fried egg noodles with egg, cabbage, carrots, broccoli and scallion.

Crystal noodles stir-fried with egg, baby corn, carrots, pineapples, tomatoes, bean sprouts, and scallions in light brown sauce.

Spicy wide noodles stir fried with egg, mixed vegetables and basil leaves.

Wide rice noodles stir-fried with egg, broccoli, carrots, and cabbage.

Steamed vermicelli noodles on top of shredded lettuce, bean sprouts, carrots, cucumber, min, and scallion served with homemade sauce.

8 oz sirloin steak, sauteed onions, carrots, mushrooms, bell peppers, jalapenos, and red wine served with steamed rice.

8 oz sirloin steak, sauteed broccoli with ginger sauce served with steamed rice.

12 oz sirloin steak, roasted shallot butter, grilled green beans and a side of fried rice or French fries.

12 oz sirloin steak, sauteed green beans, green peppercorn sauce and a side of fried rice or French fries.

Chicken simmered in mild yellow curry with coconut milk, pineapple, tomatoes, onions, bell peppers, potatoes, and zucchini.

Spicy curry with Thai chili paste, coconut milk, bell peppers, baby corn, green peas, snow peas, and mushrooms topped with basil.

Fiilet salmon in choo chee curry with pineapples and assorted vegetables, topped with basil leaves.

Spicy beef curry with coconut milk, bamboo shoots, eggplant, green peas, bell peppers, string beans and basil leaves.

Fillet haddock, sauteed vegetables and ginger topped with scallion.

Fillet haddock, sautéed mushrooms, onions, zucchini, bell peppers, carrots, and string beans in a mild spicy sauce topped with fresh basil leaves.

Pan seared fillet salmon, steamed vegetables topped with teriyaki sauce, sesame seeds, scallion and cilantro.

Boneless crispy duck in hot and spicy panang curry with mixed vegetables, topped with basil.

Boneless crispy duck on top of stir fried vegetables with tamarind sauce.

Boneless duck stir-fried with pineapples and assorted vegetables in chili sauce, topped with roasted cashew nuts.

Chicken ripe mango, carrots, onions, cabbage, bell peppers, zucchini, coconut milk in yellow curry sauce.

Crispy chicken tossed in mile spicy sweet and sour sauce.

Shrimp, scallops, mussels, and squids stir-fried with vegetables in sweet chili sauce

String beans, onions, broccoli, bell peppers, and ground peanuts stir-fried in special lemongrass sauce.

String beans, onions, broccoli, bell peppers, and ground peanuts stir-fried in special lemongrass sauce.

Stir-fried eggplant with mixed vegetables in spicy basil sauce.

Stir-fried eggplant with mixed vegetables in spicy basil sauce.

Ground chicken with bell peppers, carrots, mushrooms, snow peas, string beans and basil in chili sauce.

Steamed tofu and assorted vegetables served with peanut sauce also available with steamed chicken.

Chicken stir-fried with mixed vegetables in a mild chili sauce topped with cashew nuts.

Shrimp, scallops, mussels, and squid stir-fried in hot basil sauce with mixed vegetables.

Sauteed chicken thigh with garlic sauce over a bed of steamed vegetables.

Sauteed chicken thigh with teriyaki sauce over a bed of steamed vegetables.